The Virtual Summer Course (VSC) organized by the Faculty of Agriculture, Universitas Padjadjaran, is an international academic program designed to provide students with interdisciplinary perspectives on global agricultural and food system challenges. The program brings together participants from diverse academic and cultural backgrounds to exchange knowledge, experiences, and innovative ideas related to sustainable agrifood development in the Global South. This program adopts the overarching theme: “One Health, One Future: Transforming Agrifood Systems in the Global South”

Through this framework, the Virtual Summer Course aims to promote understanding of the interconnectedness between human health, animal health, environmental sustainability, and resilient agrifood systems. Participants will engage in lectures, discussions, collaborative projects, and cross-cultural learning experiences guided by academics, researchers, and practitioners from various institutions and countries.